About Us

Our snacks are produced from local farmers who grow jackfruit, mango, durian, pineapple and different types of vegetables like bitter-guard, broccoli, okra and taro. We maintain highest qualities in our production to retain the natural taste and nutritional factors for finished product with no preservatives, artificial flavours or colours.

The fresheus use vacuum frying technology to maintain the natural taste and smell for the finished product. Vacuum frying is a revolutionary way of food processing which rapidly removes the moisture from the fresh fruit and vegetables under reduced frying temperature of less than 80 degree Celsius. This results is high quality fried product with as little as 2% absorption of oil compared to over 44% in traditional chips. Lower frying temperatures maintain the freshness, nutrients and natural colours of the fruits and vegetables and make a crispy, low in fat and high in fibre snacks. Moreover, freheus uses rice bran oil in the production which is the world's healthiest oil.