
Want to try an easy mutton curry recipe? Freshly Instant reedy to cook mix mutton gravy recipe will give you the perfect mutton masala
Proportion 130 g Freshly Ready to cook the mix for 1 Kg Mutton /Lamp
How to use!
Simply add ready to cook powder as per the proportion. Add enough water. (4oo ml is ideal . or as per your need)
For best result do the following:
1. Cook under low flame
2. Add one or two sliced green chilly & curry leaves with chopped coriander leaf as a topping after cooking
Ingredients
Onion, Tomato, Coriander, Chilli powder Garlic, Ginger, Turmeric powder, Edible sunflower oil, Edible common salt, and all spices,
Nutrition Information for 100 gram ( Approx. )
|
Energy |
386kcal |
|
Protein |
6 gram |
|
Fat |
31 gram |
|
Carbohydrate |
44 gram |
|
No sugar added |
|

Malabar fish curry is typically a Kerala style Meen Kuzhambu… where the gravy is flavored with fresh coconut milk
Proportion 110 g Freshly Ready to cook the mix for 1 Kg Fish
How to use!
Simply add ready to cook powder as per the proportion. add enough water. (3oo ml is ideal . or as per your need)
For best result do the following:
1. Cook under low flame
2. Add one or two sliced green chilly & curry leaves as topping after cooking.
Ingredients
Onion , Garlic, Edible sunflower oil, Coconut milk powder, Chilli powder, Turmeric powder, Edible common salt, all spices, Tomato & Tamarind
Nutrition Information for 100 gram ( Approx. )
|
Energy |
450 KCAL |
|
Protein |
5 gram |
|
Fat |
39 gram |
|
Carbohydrate |
31 gram |
|
Of which sugar |
9 gram |

An easy Instant Pot braised beef recipe that creates melt-in-your-mouth beef with a rich, well-rounded sauce that is very fragrant. Make it ahead of time and enjoy it throughout the week!
Why Freshly Instant mix recipe
It’s easy to prepare and only requires 15 minutes of active cooking time.
There’s no browning required! It will make cooking much easier and less messy.
How to use!
Simply add ready to cook powder as per the proportion. add enough water. (4oo ml is ideal. or as per your need)
For best result do the following:
1. Cook under low flame
2. Add one or two sliced green chilly & curry leaves with chopped coriander leafs as topping after cooking.
Proportion 130 g Freshly Ready to cook the mix for 1 Kg meat
Ingredients:
Tomato, Onion, Coconut Flakes, Coriander, Garlic, Ginger, turmeric powder, Whole Spices, Powdered Spice Mix, refined Sun flower Oil, Salt
Nutrition Information for 100 gram ( Approx. )
|
Energy |
423 kcal |
|
Protein |
5 gram |
|
Fat |
24 gram |
|
Carbohydrate |
43 gram |
|
Of which sugar |
16 gram |

Proportion 120 g Freshly Ready to cook the mix for 1 Kg Chicken
Spicy, full of flavors, and hearty, Chicken Chettinad is a delicious chicken curry from the Chettinad region of South India. It can be made dry or with gravy
How to use!
Simply add ready to cook powder as per the proportion. Add enough water. (4oo ml is ideal . or as per your need)
For best result do the following:
1. Cook under low flame
2. Add one or two sliced green chilly & curry leaves with chopped coriander leaf as topping after cooking.
Ingredients
Onion, Tomato, Coriander, Chilli powder Garlic, Ginger, Turmeric powder, Edible sunflower oil , Edible common salt, and all spices,
Nutrition Information for 100 gram ( Approx. )
|
Energy |
372 kcal |
|
Protein |
5 gram |
|
Fat |
23 gram |
|
Carbohydrate |
35 gram |
|
Of which sugar |
10 gram |